
Sous Chef Nayeli Tolbert
Chef Nayeli seamlessly blends her formal training in French culinary with her rich experiences cooking in coastal regions. She crafts nourishing meals that not only satisfy the palate but also ignite the senses with bold flavors and beautiful presentations.
Drawing inspiration from Baja California Sur cuisine and beyond, Chef Nayeli’s culinary creativity is often featured in Marisol’s exciting daily lunch specials.