Marisol at The Cliffs - Pastry Chef Derek Brown

Pastry Chef Derek Brown

Chef Derek has been baking for most of his life but decided to make it a career for the last 15 years.

He believes that desserts are not something a person needs to survive but an indulgence and he loves being able to provide something delicious to sate that desire. Producing those smiles or fulfilling a bride and groom’s dream with a gorgeous and delectable cake, makes each day here special for our star baker.