Marisol at The Cliffs - Sous Chef Luis S. Martinez

Executive Banquet Chef Gregorio A. Garcia

With a wealth of culinary experience accumulated over 20 years, Chef Gregorio’s name has become synonymous with excellence at The Cliffs. As our dedicated banquet chef, his passion for food comes alive in the meetings, weddings, and events hosted throughout the property.

His commitment to his craft and his love for creating delicious dishes have made him a beloved figure among guests and staff alike.

Chef Gregorio proudly ensures that every meal at The Cliffs is a memorable experience.